Hammer Perpetuem going rancid
247
Member
1470 days
o2Ripper posted 2 years ago.
Mine turned black after sitting in my bottle for a few days....call it a science experiment ;p...So, it makes sense.
-Branden
"Its an addiction"
558
Member
1394 days
vanjames posted 2 years ago.
Never had a problem with it. I used it traininig in Penticton before and racing at IMC last year. All tiimes the temps were 90+ F
461
Member
1313 days
rbreddin75 posted 2 years ago.
02Ripper...
I hope you threw the bottle away...
[URL=http://rbreddin75.trifuel.net/][COLOR=DeepSkyBlue]PARADIGM : Triathlon
As Iron sharpens Iron, so one man sharpens another. proverbs 27:17
[url=http://www.northatlantamultisport.org]
As Iron sharpens Iron, so one man sharpens another. proverbs 27:17
[url=http://www.northatlantamultisport.org]
20
Member
1485 days
infinIT 1 posted 2 years ago.
Homebrewermike wrote:
Has anyone had problems with their Hammer Perpetuem going racid on a very hot day? My adventure racing friend told me that she has had it go bad during an event. I have been training with it and really like the product but if the Wisconsin IM is 90 degrees again this year I'm wondering if I'll have this issue to deal with.
Soy tends to spoil much faster than whey.
Has anyone had problems with their Hammer Perpetuem going racid on a very hot day? My adventure racing friend told me that she has had it go bad during an event. I have been training with it and really like the product but if the Wisconsin IM is 90 degrees again this year I'm wondering if I'll have this issue to deal with.