I have Chris Carmichael's "Fitness Cookbook" and "Food for Fitness." Both are okay. Both were bought on Half.com for practically nothing, though, so I'm okay with them being just okay.

Food for Fitness is more of a textbook. Much more geared toward the coach or health education professional.
One of the interesting things about the cookbook, though, is that it breaks it down by training period, so you get different meals for your foundation, prep, peak, etc. It also has a pretty good section in the front to give you the basics. Unfortunately it's rather small and there aren't very many recipes, even fewer that I was really impressed with. Further, I love to cook and I like cookbooks more like Alton Brown's "I'm Just Here for the Food," and I use "The Making of a Cook" (Madeline Kamann) as my definitive reference, because they go more into technique and execution, which is what you really need to know to make great meals. But if you are interested in cooking for yourself and already have pretty good basic skills and intuition about food, I would definitely recommend picking up Carmichael's book as a supplement. Buy it on half.com for cheapo.

I like allrecipes.com and it's free. Use common sense and you can tell whether or not something is healthly. I typically look for ratings that are near 5 stars and in the hundreds for user count.

Gordon Ramsay's Fast Food - not fitness oriented at all, but it is full of great meals, fresh ingredients and nothing takes over 45 min.

I have a ton of endurance nutrition books at home, I'll post up the names when I get back, lots of good info. I created two cook books (all proceeds went to the LLS) that had meals broken down by serving and macro. All mostly between 300-600 kcal and high in complex carbs, moderate to low proteins and low healthy fats. I cook 95% of what I consume during the week. It's all about finding the best ingredients and modifying recipes.