breakfast?
548
Member
214 days
56
Member
367 days
trimas posted 7 weeks ago.
Kashi makes awesome oatmeal. They come in small packets and in a few flavors: vanilla, honey & cinnamon. Great if you have a microwave at your final destination.
350
Member
307 days
stewarba posted 7 weeks ago.
I got the below cereal recipe from a Runner's World magazine a couple of years ago and pretty much eat 3/4 of a cup daily. I tend to also mix the raisins with some dried cranberries. Portability may be a problem, but I tend to throw a small tupperware container in my bag and grab some milk from the hotel or a quick mart.
Awesome Granola
2 1/2 cups old-fashioned rolled oats (about 1/2 pound)
1/2 cup wheat-bran cereal
1/2 cup wheat germ
1/3 cup blanched whole or slivered almonds
1/2 teaspoon ground cinnamon
1/4 cup buckwheat honey
1/4 cup canola oil
1/3 cup seedless raisins
Preheat oven to 300 degrees F. Combine oats, bran, wheat germ, almonds, and cinnamon in a bowl. Heat the honey and oil in a saucepan until small bubbles appear around the sides of the pan. Pour over dry mixture and toss until well combined.
Spread evenly in a foil-lined shallow baking pan. Bake 40 to 50 minutes or until golden brown, stirring every 10 minutes. Add raisins and cranberries. Cool and store in an air-tight container. Makes about five cups.
Goals in writing are dreams with deadlines – Brian Tracy
2008 Sprint Tri A race goals
S: 500m in 10:00 – FS Stroke only
B: 22mph avg over course
R: 5K <= 25:00
Place top 50% for my age group
339
Member
149 days
TriSooner posted 7 weeks ago.
ChunkyB wrote:
Pop tarts. Breakfast of champions.
I probably eat PopTarts 5 days a week, if not every day.
Ironman Germany, July 6, 2008
517
Member
839 days
gfd posted 7 weeks ago.
4 blueberry pop-tarts a day since I was a little kid. The only food I never have gotten tired of. Eat two on the way to work each morning.
357
Member
357 days
Socket posted 7 weeks ago.
Don't know about portable, but I'm a big fan of scrambled eggs, taylor ham, and american cheese between two waffles.
But its hard to go wrong with pop-tarts. (unfrosted strawberry for me)
439
Member
685 days
tsilcyc posted 7 weeks ago.
gfd wrote:
4 blueberry pop-tarts a day since I was a little kid. The only food I never have gotten tired of. Eat two on the way to work each morning.
And here's a better picture of him...
:)
-------------------------------------------------------------------
Check out my Log: http://www.felog.net/users/teamsln/query_log.aspx
Check out my Blog: http://www.felog.net/feblog/
104
Member
67 days
diva_mom posted 7 weeks ago.
Now that's funny.
Unfortunately, I'm diva-like, and have to have em toasted. But, they can be toasted on the hotel iron.
Success comes before work only in the dictionary
175
Member
500 days
Nobody posted 7 weeks ago.
eggs eggs eggs
Greatness is only achieved by those who perpetually raise the expectations of themselves to the point where it ruins their life.
686
Member
638 days
cayman posted 7 weeks ago.
Morning Glory muffins, a little labor intensive, but worth the effort if you have the time to make up a batch before the trip. I used to travel alot and would make these the Sunday before leaving. They do last and travel well--that is if you can avoid eating them all before you get off the plane.
http://www.ebfarm.com/Recipes/StyledRecipe.aspx?RecipeID=113
john
I don't need to get faster, I just need to get older!
I'm traveling a lot and I want a good, portable breakfast. Wondering if anyone has a good bar/muffin recipe? Or just suggestions. The usual kashi and yogurt is too messy.
Success comes before work only in the dictionary